Wednesday, March 21, 2012

A brief look at Sri Lankan food

Pineapple Jam.  I could not resist.  I bought some to try with crackers.  It is so yummy. 
A side dish of fruit for breakfast; fresh pineapple, papaya, and bananas.  As I more to the northern part of the country I am not seeing so many fresh fruits and veggies.
Lunch time!  Rice with some veggies and BBQ chicken.  The little bag of red sauce on the upper left corner is a little bag of fire... aka, curry sauce.  The rice is already hot, so I only add a very little drizzle of the curry sauce.... and I mean VERY little
I had to try these.  Curry potato chips.  Can you believe it? They were actually very tasty.  Do you think they are available in Canada?
Another variation of rice and curry.   This is my typical lunch.  They put the rice on a piece of plastic, then wrap it up with newspaper.  Its fun to see all the funny writing on the paper.  A much more environmentally friendly solution to take-out compared to all the waste we produce in North America when we get a take-out meal. 

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